Sunwarrior Ormus Supergreens is grown in a pristine ancient sea bed in a volcanic region of Utah and Arizona. Ormus Supergreens provides essential nutrients to build strong immunity and maintain optimal health. It is a probiotic food which is proven to boost the body’s immunity which is critical at any time, but particularly when placed under the demands of and intense training schedule.
Sunwarrior ORMUS Supergreens is made from the purest probiotic greens grown on high altitude volcanic rich soil – use 1 or 2 teaspoons mixed into water or your favourite beverage.
Sunwarrior Ormus Supergreens are certified 100% organic, Non-GMO, & Gluten Free. Sunwarrior Ormus Supergreens uses a patented cold-drying process which protects the heat-sensitive bioactive constituents and phyto-nutrients, thereby making a superior raw green super food drink that is both alive and bio-available. Sunwarrior Ormus Supergreens are produced using an eco-friendly process having a low carbon footprint and is thereby much easier on the environment. Additionally, the special bag guarantees the highest level of freshness obtainable.
Sunwarrior Ormus Supergreens Ingredients:
We use oat grass in our formula because it picks up the highest amounts of Noble Elements and ormus from the soil. Oat grass is used traditionally to help build sexual stamina. Oat grass (Avena Sativa) has a relaxing and stimulating action that nourishes and strengthens the nervous system.
Barley & Wheat Grass
Barley and wheat grass are both loaded with high trace minerals, calcium, iron, all essential amino acids, vitamin C, the flavonoids, and a number of enzymes and minerals. They also contain superoxide dismutase (SOD), a powerful antioxidant enzyme that protects the cells against toxic free radicals. All the cereal grasses pick up ormus from the soil.
Alfalfa is a plant which sends its roots down twenty to thirty feet into the ground and brings up the minerals that are not available on the surface. For this reason, the Arabic word Alfalfa means “father of plants.” Alfalfa is rich in vitamins, minerals and other nutrients that play a vital role in the strength and growth of our bones and in the maintenance of a healthy body. It contains protein and vitamin A, vitamin B1, vitamin B6, vitamin C, vitamin E, and vitamin K. It also contains calcium, potassium, carotene, iron, and zinc.
Yucca are desert plants that are part of the Agave family. We wild craft our own wild Yucca plants in the high desert in a way that promotes growth for the other plants. Yucca is a rich source of phenolics, including reservratol and a number of other stilbenes (yuccaols A, B, C, D and E). Yucca extracts and its phenolics are also anti-oxidants and free-radical scavengers.
Parsley is perhaps one of the most commonly used but therapeutically under-rated of herbs. Parsley is very high in bio available vitamin C and is a good source of manganese, calcium and potassium. It also contains flavonoids that act as antioxidants. Parsley is also rich in vitamin A, well-known for its effects on vision. Parsley cleanses the blood, dissolves sticky deposits in veins, maintains elasticity of blood vessels and benefits the sexual system. Parsley helps with bad breath and is one of the most important herbs for providing vitamins to the body. It’s like an immune-enhancing multi-vitamin and mineral complex in green plant form.
Spinach is a rich source of protein, minerals, vitamins, pigments and phytonutrients. Health benefits of spinach are due to presence of vitamins, pigments, phytonutrients and minerals like potassium, manganese, zinc, magnesium, iron and calcium. Spinach is a source of vitamins like folate, niacin, vitamin A, B6, C and traces of the rest of the vitamins. Other important elements, including thiamine and riboflavin, that are used in various reactions in our body are also found in spinach. Spinach is rich in pigments like beta carotene, lutein and xanthene and chlorophyllin etc.
We use a “live active culture” process with part of our cereal greens. This is different from other companies who just mix Probiotics into their greens. Traditional Probiotic foods include: yogurt, kefir, miso, and sauerkrauts and are very good for the body and digestive tract. Science has learned that cultured foods are easy to digest and create life-enhancing nutrients.
Peppermint makes our greens easy to drink and very palatable. Peppermint is also an age-old herbal medicine that has been used to treat a wide range of abdominal woes.
Whole Leaf Stevia
We use the whole leaf stevia herb which has been used for centuries in South America. Research has shown that whole leaf stevia has a regulating effect on the pancreas and helps stabilize blood sugar levels. The stevia herb has also been shown to inhibit the growth and reproduction of bacteria that cause gum disease and tooth decay, making it an excellent addition for the teeth and gums.